Cooking Up Change
Culinary Program Teaches Skills For Life
On a warm Friday night in July, one of Dallas’ most popular restaurants is bustling with diners enjoying the latest culinary trends. Single-source goat cheese and biscuit-crusted fish are just some of the delectable dishes featured on Café Momentum’s summer menu. But that’s not all that is special about this …
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All too often, the youth we serve have no one to believe in them. They have grown up in a world that expects them to fail, and they have come to expect it too. Shattering that myth can be transformational. When we believe in them, they can begin to believe …