Sweet Success: YWF Students Serve Veterans with Heart and Hospitality
This quarter, Youth With Faces culinary students had the honor of participating in the Dallas Legacy Mission Veterans Luncheon, a truly meaningful “Earn & Learn” experience that blended kitchen skills, community service, and heartfelt connection. After several weeks of hands-on culinary training with Chef Alexis—covering everything from kitchen safety and …
Spring Graduates Gain Industry Certifications
We are halfway through the year and excited for what’s in store for Youth With Faces graduates. Last week, several young men in our Culinary Arts program completed the eight-week long course and also received the National Restaurant Association’s Food Handler Certificate. To celebrate the occasion, the young men and …