Youth With Faces held its annual Chefs’ Dinner on Sunday, October 6, at Encina Dallas, raising almost $40,000 for its Culinary Arts & Hospitality program. The event offered a once-in-a-lifetime internship experience for the nonprofit’s Culinary Arts students who shadowed seven of Dallas’s top chefs to prepare a multi-course meal …
We are halfway through the year and excited for what’s in store for Youth With Faces graduates. Last week, several young men in our Culinary Arts program completed the eight-week long course and also received the National Restaurant Association’s Food Handler Certificate. To celebrate the occasion, the young men and …